Karen's Sweet Corn Bread

Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 227 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ teaspoon salt
• ½ cup butter
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 ½ cups milk
• 1 cup yellow cornmeal

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

Step 2

Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.

Step 3

Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.