Karen's Sweet Corn Bread

Karen's Sweet Corn Bread

Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
227 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
Step 2
Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
Step 3
Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.
Karen's Sweet Corn Bread
Karen's Sweet Corn Bread
Karen's Sweet Corn Bread
Karen's Sweet Corn Bread

Ingredients

  • 2 eggs
  • ½ cup white sugar
  • ½ teaspoon salt
  • ½ cup butter
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ cups milk
  • 1 cup yellow cornmeal

Categories

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