Kas' Chili

This delicious slow cooker chili uses many spices to deliver a lot of flavor.

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 289 Calories

Ingredients

• 1 ½ teaspoons salt
• ¼ cup chopped fresh cilantro
• 1 teaspoon dried rosemary
• 1 (8 ounce) can tomato sauce
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 2 onions, chopped
• 2 bay leaves
• 1 tablespoon minced garlic
• 1 ½ teaspoons paprika
• 2 tablespoons ground cumin
• 2 pounds ground beef
• 2 ½ tablespoons chili powder
• 2 (14.5 ounce) cans diced tomatoes
• 2 green bell peppers, chopped
• 1 (15 ounce) can black beans
• 1 teaspoon ground coriander
• 2 (15.25 ounce) cans kidney beans, rinsed and drained

Recipe Instructions

Step 1

Place a large skillet over medium-high heat. Cook the ground beef in the hot skillet until completely browned, 7 to 10 minutes; drain.

Step 2

Combine the drained beef in a slow cooker with the bell peppers, onions, kidney beans, black beans, tomato sauce, and diced tomatoes. Cook on High for 30 minutes. Stir the garlic, chili powder, paprika, oregano, rosemary, coriander, garlic powder, salt, cumin, cilantro, and bay leaves into the beef mixture. Reduce heat to Low and cook another 6 1/2 hours.