Kasha recipe

Name: Kasha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: salt to taste; 2 stalks celery, chopped; ½ pound ground beef; 1 cup diced tomato; 2 green onions, chopped; 2 cups beef broth; 1 pinch cayenne pepper, or to taste; 1 cup bulgur (cracked wheat), uncooked

Recipe Instructions

Step 1

Place the ground beef in a skillet over medium-high heat. Cook, while stirring to crumble, until almost cooked through. Drain the grease, and reduce heat to medium. Stir in the celery, green onions, and tomato. Cook until the celery is tender, and the beef is browned.

Step 2

Meanwhile, bring the beef broth to a boil in a saucepan. Add the bulgur wheat, cover, and reduce heat to low. Simmer for about 10 minutes, until tender. Stir the bulgur wheat into the vegetables and beef, and season with salt and cayenne pepper.