Kay Kay's Pulled Pork

This recipe is a hit with everybody! Great for any gathering, especially football parties! Get some while you can! Serve with additional barbeque sauce.

• Preparation Time: 20 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 20 mins
• Calories: 339 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon salt
• 3 tablespoons brown sugar
• 1 tablespoon ground black pepper
• 1 dash garlic powder
• 1 tablespoon paprika
• 1 (18 ounce) bottle barbeque sauce
• 1 dash onion powder
• 1 tablespoon cayenne pepper
• 2 cups water to cover
• 1 (4 pound) pork shoulder roast (butt roast)

Recipe Instructions

Step 1

Combine brown sugar, salt, paprika, black pepper, cayenne pepper, white sugar, garlic powder, and onion powder in a bowl until evenly mixed. Rub spice mixture over pork. Cover pork with plastic wrap and refrigerate at least 1 hour, preferably overnight.

Step 2

Place the pork into a slow cooker and add enough water to just cover the pork. Cover and cook on High for 4 hours or on Low for 6 to 8 hours.

Step 3

Transfer pork to a large bowl and shred with 2 forks; discard any bone, skin, and excess fat. Drain and reserve cooking liquid from the slow cooker. Return shredded pork to the slow cooker and stir in barbeque sauce.

Step 4

Reduce heat to Low and cook for 2 more hours. Add enough reserved cooking liquid to moisten the pork to taste.