Kay's Creamy Mango Tarts

A sweet mascarpone, cream cheese, and diced mango mixture fills pre-baked mini graham cracker crusts in this quick and easy tart recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 411 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons superfine sugar
• 1 (8 ounce) container mascarpone cheese, at room temperature
• ⅓ cup heavy whipping cream, or more as needed
• 16 ounces diced canned mango (such as Del Monte®), drained
• 8 mini graham cracker pie crusts (such as Keebler®)

Recipe Instructions

Step 1

Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.