A sweet mascarpone, cream cheese, and diced mango mixture fills pre-baked mini graham cracker crusts in this quick and easy tart recipe.
Preparation Time
10 mins
Total Time
10 mins
Calories
411 Calories
Recipe Instructions
Step 1
Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.
Ingredients
1 (8 ounce) package cream cheese, softened
2 tablespoons superfine sugar
1 (8 ounce) container mascarpone cheese, at room temperature
⅓ cup heavy whipping cream, or more as needed
16 ounces diced canned mango (such as Del Monte®), drained
8 mini graham cracker pie crusts (such as Keebler®)
