Kefir Dinner Rolls

Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 25 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 ½ teaspoons instant yeast
• 1 cup warm homemade kefir
• 2 tablespoons warm homemade kefir

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.

Step 3

Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.

Step 4

Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.

Step 5

Bake rolls in the preheated oven until golden brown, about 20 minutes.