Kelley's Peach Cobbler

Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 348 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 1 (16 ounce) package frozen peach slices
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.5 cup butter, melted
• 1.5 teaspoons baking powder
• 0.5 cup water
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.

Step 2

Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.

Step 3

Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

Step 4

Bake in preheated oven until golden brown, 40 to 45 minutes.