Spices and sweetness work well together in this snack mix made with a variety of cereals, pretzels, nuts, and dried fruit.
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
229 Calories
Recipe Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
Step 3
Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
Step 4
Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.
Ingredients
1 teaspoon ground ginger
3 tablespoons brown sugar
2 cups mixed nuts
2 cups mini pretzels
4 cups crispy rice cereal squares (such as Rice Chex®)