Keto Beef Egg Roll Slaw

Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 350 Calories

Ingredients

• ½ teaspoon ground ginger
• 3 cloves garlic, minced
• ground black pepper to taste
• 2 tablespoons sesame oil
• 1 ½ pounds ground beef
• ½ cup diced onion
• 3 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• sea salt to taste
• 1 (14 ounce) package coleslaw mix
• 5 green onions, chopped, white and green parts separated
• 1 tablespoon chili-garlic sauce (such as sriracha)

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

Step 2

Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.