Keto-Friendly Cinnamon Biscuits

These cinnamon biscuits combine almond flour, mozzarella cheese, avocado oil, and sour cream to produce a keto-friendly and low-carb treat that isn't restricted to breakfast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 231 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 large egg
• 2 ½ teaspoons baking powder
• 1 teaspoon sea salt
• 2 tablespoons avocado oil
• 1 tablespoon low-calorie natural sweetener (such as Swerve®)
• 3 ounces shredded mozzarella cheese
• 3 ½ tablespoons sour cream
• 1 cup blanched super-fine almond flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until golden brown, about 15 minutes.

Step 3

Combine almond flour, baking powder, and sea salt in a bowl with a whisk. Add mozzarella cheese; coat well with the almond flour mixture.

Step 4

Mix in sour cream, avocado oil, and egg using a spatula. Add cinnamon and sweetener to mixture; combine.

Step 5

Form dough into 6 biscuits and place on the prepared baking sheet.