This keto hot chocolate provides the same sweet, creamy, comforting flavor that you love, while not breaking your diet.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
423 Calories
Recipe Instructions
Step 1
Place cocoa and cinnamon into a medium pot. Add 1/4 cup hot water and whisk over medium heat until fully combined. Bring to a boil and cook, stirring continuously, for 2 minutes.
Step 2
Stir heavy cream into the mixture, followed by remaining water and sweetener. Continue to cook and stir over medium heat, making sure it does not boil, until heated through, 2 to 3 minutes.
Ingredients
½ teaspoon ground cinnamon
¼ cup cocoa powder
2 cups heavy cream
2 ¼ cups hot water, divided
¼ teaspoon liquid no-calorie sucralose sweetener (such as Splenda®), or to taste
