Keto Philly Cheesesteak Pizza

This hearty, meaty pizza with steak, mushrooms, and bell peppers is super satisfying, regardless if you are eating keto or low carb or not!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 439 Calories

Ingredients

• 2 teaspoons minced garlic
• 1 pinch garlic powder, or to taste
• 3 tablespoons vegetable oil, divided
• 1 medium onion, thinly sliced
• 2 tablespoons salted butter
• 1 pound sirloin steak
• 8 ounces baby bella mushrooms, sliced
• 1 green bell pepper, sliced into thin strips
• freshly cracked salt and pepper to taste
• 2 12-inch prepared keto pizza crusts
• 8 slices provolone cheese, cut into strips
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.25 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place the steak in the freezer about 30 minutes before it is needed.

Step 3

Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.

Step 4

Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.

Step 5

Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.

Step 6

Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.

Step 7

Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.