Key Lime and Pretzel Pie

Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 319 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons white sugar
• ⅓ cup butter
• 1 cup frozen whipped topping, thawed
• ¼ cup key lime juice
• 1 ¼ cups crushed pretzels

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

Step 2

In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

Step 3

When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.