Key Lime and Raspberry Pies in Jars

Key Lime and Raspberry Pies in Jars

These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries for a perfect portable dessert.

Preparation Time
20 mins
Cooking Time
22 mins
Total Time
42 mins
Calories
509 Calories

Recipe Instructions

Step 1
Reduce oven temperature to 350 degrees F (175 degrees C).
Step 2
Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper.
Step 3
Pulse graham crackers and 2 tablespoons white sugar in a food processor until fine crumbs form; add melted butter and pulse until combined.
Step 4
Bake jars and pie pan in the preheated oven until the graham cracker mixture is golden brown, 12 to 15 minutes. Remove from oven and place on a wire rack to cool.
Step 5
Whisk condensed milk and egg yolks together in a large bowl until smooth; add lime juice and 1 1/2 teaspoons lime zest and whisk until combined. Pour lime mixture into cooled jars.
Step 6
Bake jars until lime mixture has just set, 10 to 12 minutes. Transfer to wire rack and let cool. Refrigerate jars until ready to assemble.
Step 7
Beat heavy cream and 1 teaspoon white sugar with an electric mixer in a bowl until the whipped cream forms stiff peaks.
Step 8
Top jars with fresh raspberries, whipped cream, and remaining graham cracker crust and lime zest.
Step 9
Spoon 2 tablespoons of the graham cracker crumbles into each of the 6 half-pint jars; gently press crumbles into the bottom. Place the jars onto a large, rimmed baking sheet. Press the remaining graham mixture into the bottom of the prepared pie pan.

Ingredients

  • 2 tablespoons white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon white sugar
  • 4 egg yolks
  • 1 cup fresh raspberries
  • 6 tablespoons unsalted butter, melted
  • 12 graham crackers
  • 6 half pint canning jars
  • 1 tablespoon grated lime zest, divided
  • 0.5 cup heavy whipping cream
  • 0.5 cup fresh lime juice

Categories

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