Key Lime Cake I

Key limes give flavor and a tangy twist to this delicious, buttery glazed-cake recipe.

• Calories: 206 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 cup white sugar
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¼ teaspoon baking soda
• 1 ½ teaspoons baking powder
• 2 teaspoons grated key lime zest
• ¾ cup key lime juice

Recipe Instructions

Step 1

Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.

Step 2

Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.

Step 3

Beat the egg whites until stiff, and fold into the batter.

Step 4

Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done. Cool cake for 10 minutes in pan, and then invert onto cooling rack.

Step 5

To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately. Pour over still warm cake.