Key Lime Cake II

Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 190 Calories

Ingredients

• ½ cup vegetable oil
• 4 eggs
• 1 ½ cups confectioners' sugar
• 1 (3 ounce) package instant lemon pudding mix
• ¾ cup water
• 1 (18.25 ounce) package lemon cake mix
• 5 tablespoons key lime juice
• 3 tablespoons key lime juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.

Step 2

In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.

Step 4

To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.