KFC Copycat Gravy

If you like KFC gravy, you'll love this quick and easy copycat recipe made with both beef and chicken bouillon. an onion, and a homemade roux.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 81 Calories

Ingredients

• 1 small onion, finely chopped
• 3 tablespoons butter, divided
• freshly ground black pepper to taste
• 2 teaspoons chicken bouillon
• 2 teaspoons beef bouillon
• 5 tablespoons unbleached all-purpose flour
• 2.5 cups water

Recipe Instructions

Step 1

Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.

Step 2

Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting.

Step 3

Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.

Step 4

Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil.

Step 5

Cook and stir until thickened to gravy consistency, 8 to 10 minutes.