Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
402 Calories
Recipe Instructions
Step 1
Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
Step 2
Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
Step 3
Serve hot with your family's favorite pasta!
Ingredients
1 tablespoon Italian seasoning
salt and pepper to taste
½ cup chopped onion
3 cloves garlic, minced
½ pound ground beef
1 pound Italian sausage, casings removed
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce