Kicked Up Sausage Meat Sauce

Kicked Up Sausage Meat Sauce

Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
402 Calories

Recipe Instructions

Step 1
Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
Step 2
Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
Step 3
Serve hot with your family's favorite pasta!
Kicked Up Sausage Meat Sauce

Ingredients

  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • ½ cup chopped onion
  • 3 cloves garlic, minced
  • ½ pound ground beef
  • 1 pound Italian sausage, casings removed
  • 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
  • 1 ounce Favorite pasta

Categories

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