Kidney Bean and Sweet Pickle Salad

This hearty kidney bean salad combines hard-boiled eggs, kidney beans, and sweet pickles for a side dish everyone will love.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 399 Calories

Ingredients

• 1 cup mayonnaise
• salt and ground black pepper to taste
• 2 stalks celery, diced
• 2 hard-boiled eggs, diced
• 1 cup diced sweet pickles
• 1 (20 ounce) can dark red kidney beans, drained and rinsed
• 0.5 white onion, diced

Recipe Instructions

Step 1

Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.

Step 2

Refrigerate 8 hours to overnight to allow flavors to combine.