Melt processed American cheese into tomato soup and milk and pour over hot spaghetti for a kid-pleasing meal.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
488 Calories
Recipe Instructions
Step 1
Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
Step 2
Continue to add the cheese, melting all together. DO NOT BOIL!
Step 3
Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!