Kielbasa and Cabbage

Kielbasa and Cabbage

Kielbasa and cabbage cooked in bacon drippings and seasoned with garlic, red pepper, and caraway seeds makes a cozy, hearty, and satisfying dish.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
343 Calories

Recipe Instructions

Step 1
Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
Step 2
Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
Step 3
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.
Kielbasa and Cabbage
Kielbasa and Cabbage
Kielbasa and Cabbage
Kielbasa and Cabbage

Ingredients

  • 2 tablespoons white sugar
  • 1 onion, chopped
  • 6 slices bacon
  • 3 teaspoons caraway seed
  • 2 teaspoons minced garlic
  • 1 pound Polish kielbasa
  • 1 large head cabbage, cut into small wedges
  • 0.25 cup water
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon seasoning salt

Categories

Similar Recipes You May Like

Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

Watermelon and Tomato Feta Salad

Watermelon and Tomato Feta Salad

Red, White, and Blue Pie

Red, White, and Blue Pie

Stars and Stripes Grand Finale Cake

Stars and Stripes Grand Finale Cake

Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Summer Salad with Grilled Corn and Cherry Tomatoes

Summer Salad with Grilled Corn and Cherry Tomatoes

Tortellini Salad with Tomatoes and Peas

Tortellini Salad with Tomatoes and Peas