Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

Calories
285 Calories

Recipe Instructions

Step 1
Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
Step 2
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
Step 3
Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.
Kikkoman Chinese Pepper Steak
Kikkoman Chinese Pepper Steak
Kikkoman Chinese Pepper Steak
Kikkoman Chinese Pepper Steak

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless beef sirloin or round steak
  • 1 tablespoon Kikkoman Hoisin Sauce
  • 2 medium bell peppers, cut into 1-inch squares
  • 2 medium onions, cut into 1-inch squares
  • ¼ cup Kikkoman Hoisin Sauce

Categories

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