Killer Scrambled Eggs

Here's an easy, family-friendly, scrambled egg recipe that uses milk and includes bacon bits, giving you fluffy, moist eggs every time!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 149 Calories

Ingredients

• ⅓ cup milk
• 8 eggs
• salt to taste
• ⅛ cup bacon bits
• 1 tablespoon bacon grease, or as needed

Recipe Instructions

Step 1

Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.

Step 2

Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.