Killer Virgin Cocojito Ice Cream

Killer Virgin Cocojito Ice Cream

I tried to make a lactose and alcohol free version of the famous cocktail and found that my family went crazy for this recipe. It is fantastically refreshing and addictive! Enjoy.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
101 Calories

Recipe Instructions

Step 1
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Step 2
Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
Step 3
Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
Step 4
Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
Killer Virgin Cocojito Ice Cream
Killer Virgin Cocojito Ice Cream

Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 1 tablespoon grated lime zest
  • ⅓ cup lime juice
  • 1 cup sparkling water
  • ⅔ cup cream of coconut
  • 1 ½ cups fresh mint leaves, divided

Categories

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