Kima

Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.

• Preparation Time: 10 mins
• Cooking Time: 28 mins
• Total Time: 38 mins
• Calories: 420 Calories

Ingredients

• 1 ½ teaspoons salt
• 3 tablespoons butter
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 teaspoon paprika
• 2 tomatoes, chopped
• 1 pound ground beef
• ½ teaspoon chili powder
• 1 dash ground black pepper
• 1 cup frozen peas
• 1 tablespoon Masala curry powder
• ¼ cup flaked coconut, or to taste

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.

Step 2

Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.

Step 3

Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.