Kimberly's Curried Deviled Eggs

Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 73 Calories

Ingredients

• 6 eggs
• ¼ teaspoon ground black pepper
• ½ teaspoon dried parsley
• 1 teaspoon curry powder
• ¼ cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon stone-ground mustard, or to taste
• 1 pinch paprika for garnish

Recipe Instructions

Step 1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.

Step 2

Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.