Deep-fried tofu, bitter melon, kimchi, and eggs combine in this quick and easy microwave version of goya champuru, an Okinawa specialty.
Preparation Time
20 mins
Cooking Time
6 mins
Total Time
26 mins
Calories
811 Calories
Recipe Instructions
Step 1
Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
Step 2
Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
Step 3
Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
Step 4
Microwave at 600W until eggs are set, about 6 minutes. Stir together.
Ingredients
2 eggs
1 ½ teaspoons sesame oil
2 tablespoons mayonnaise
1 ½ teaspoons soy sauce
1 bitter melon, seeded and thinly sliced
8 ounces deep-fried tofu, cut into bite-sized pieces
