Kimchi Goya Champuru

Deep-fried tofu, bitter melon, kimchi, and eggs combine in this quick and easy microwave version of goya champuru, an Okinawa specialty.

• Preparation Time: 20 mins
• Cooking Time: 6 mins
• Total Time: 26 mins
• Calories: 811 Calories

Ingredients

• 2 eggs
• 1 ½ teaspoons sesame oil
• 2 tablespoons mayonnaise
• 1 ½ teaspoons soy sauce
• 1 bitter melon, seeded and thinly sliced
• 8 ounces deep-fried tofu, cut into bite-sized pieces
• ⅓ cup kimchi
• ⅓ mochi rice cake
• 1 teaspoon chicken stock powder

Recipe Instructions

Step 1

Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.

Step 2

Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.

Step 3

Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.

Step 4

Microwave at 600W until eggs are set, about 6 minutes. Stir together.