My own adaptation of frogmore stew. An easy southern comfort dish...just throw it all in the pot! Serve in large bowls as a stew. Peel shrimp and crab as you eat.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
983 Calories
Recipe Instructions
Step 1
Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.
Step 2
Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.
Step 3
Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.
Ingredients
1 ½ cups chopped celery
2 cups chopped carrots
4 ears corn, husked
12 pearl onions
1 pound small red potatoes
6 quarts water, and more as needed
¼ cup seafood seasoning (such as Old Bay®), or to taste
