King Crab Appetizers

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 299 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup shredded Cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 2 tablespoons thinly sliced green onion
• 1 pinch paprika
• 1 (6 ounce) can crab meat, drained
• 2 tablespoons mayonnaise
• 2 (12 ounce) packages refrigerated biscuit dough

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.

Step 2

Divide rolls in half and press into the prepared tartlet pans. Set aside.

Step 3

In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

Step 4

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.