Okra and potatoes are coated in seasoned cornmeal and fried in oil in this tasty African-inspired side dish called Kingombo Patatas.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
133 Calories
Recipe Instructions
Step 1
Mix cornmeal, salt, and pepper together in a large resealable plastic bag; add potatoes, okra, and onion. Seal bag and shake until vegetables are coated with cornmeal mixture.
Step 2
Heat cooking oil in a large skillet over medium heat until shimmering but not smoking. Place vegetables in the hot oil and cook until potatoes are tender and okra and onion are browned, 10 to 12 minutes. Transfer cooked vegetables to a paper towel-lined plate using a slotted spoon.
Ingredients
salt and ground black pepper to taste
1 white onion, finely chopped
2 large potatoes, cut into 1/2-inch cubes
1 pound fresh okra, trimmed and cut into 1/2-inch pieces
