KISS: Keep it Simple (Brussels) Sprouts

This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great side with turkey or tempeh.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 110 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 pound Brussels sprouts, trimmed and halved lengthwise
• 1 teaspoon coarse-ground black pepper

Recipe Instructions

Step 1

Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.

Step 2

Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.