Kitchen Sink Cookies

These kitchen sink cookies use all of the best ingredients from your baking pantry: oats; pecans; and chocolate, vanilla, and butterscotch baking chips.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 142 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• 2 teaspoons vanilla extract
• 2 cups packed brown sugar
• 1 cup chopped pecans
• 1 cup semisweet chocolate chips
• 1 teaspoon salt
• 2 cups rolled oats
• 1 cup vanilla baking chips
• 2.3333332538605 cups all-purpose flour
• 0.5 cup butterscotch chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, cream butter and brown sugar until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and salt in a bowl; stir flour mixture into butter mixture. Mix in oats, chocolate chips, vanilla chips, butterscotch chips, and pecans. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.

Step 3

Bake in batches in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.