Kitchen Sink Soup

Beans, veggies, and everything but the kitchen sink goes into this hearty soup that's inspired by the contents of your refrigerator.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 160 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried parsley
• 10 cups chicken broth
• 2 stalks celery, diced
• 5 fresh mushrooms, sliced
• 4 cups cauliflower florets
• 1 cup green peas
• 1 cup cut green beans, drained
• 1 cup wax beans, drained
• 1 medium onion, chopped
• 1 head fresh broccoli, chopped
• 1 medium green bell pepper, chopped
• 2 medium potatoes, cubed
• 2 medium carrots, sliced
• 1 medium parsnip, sliced
• 0.5 cup cooked chickpeas
• 0.5 cup cooked navy beans

Recipe Instructions

Step 1

Combine chicken broth, broccoli, potatoes, carrots, celery, bell pepper, parsnip, onion, and mushrooms in a large stockpot over medium heat. Stir in cauliflower, peas, green beans, wax beans, chickpeas, navy beans, and parsley; season with salt and pepper. Cover partially with a lid and cook until vegetables are tender, about 30 minutes.