KK's Three Fruit Cobbler

When fresh nectarines, plums, and raspberries are in season, make KK's easy, tart, and sweet three fruit cobbler recipe with a ginger crumb topping.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 334 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground ginger
• 3 nectarines, pitted and cut into bite-size pieces
• 3 tart plums, pitted and cut into bite-size pieces
• 0.5 teaspoon ground cinnamon
• 0.75 cup white sugar
• 0.25 cup packed brown sugar
• 0.66666668653488 cup cold unsalted butter
• 0.5 pint fresh raspberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread nectarine and plum pieces into a 9x13-inch baking dish; sprinkle raspberries over top.

Step 3

Whisk flour, white sugar, brown sugar, ginger, and cinnamon together in a large bowl until well combined; cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Spread crumb mixture evenly over fruit.

Step 4

Bake in the preheated oven for 15 minutes. Rotate the dish; continue baking, 10 to 15 minutes more. Place the dish under the broiler, if topping is still pale, until browned, 1 to 3 minutes.