Knödel

Knödel is an Austrian dumpling casserole that bears a resemblance to a savory bread pudding or stuffing. Seasoned bread is baked with egg and more.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 197 Calories

Ingredients

• 1 cup milk
• 1 onion, chopped
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 2 teaspoons butter
• 2 large eggs, beaten
• 0.5 (1 pound) loaf white bread, toasted and cut into cubes

Recipe Instructions

Step 1

Butter a 9x11-inch baking dish.

Step 2

Combine onion, parsley, and butter in a skillet over medium heat. Cook until onions begin to brown. Pour over bread cubes and toss well.

Step 3

Whisk together milk, eggs, salt, and pepper. Pour over bread and onion mixture; mix well and allow to stand for 1 hour.

Step 4

Firmly press mixture into the prepared baking dish; tightly cover with aluminum foil.

Step 5

Place the baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour.

Step 6

Remove the dish from the pot of water and allow to cool for 10 minutes.