Kool-Aid® Popcorn

Kool-Aid®-coated popcorn is a colorful and addictive treat that the whole family will enjoy preparing and eating.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 255 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• ⅔ cup butter
• 1 cup light corn syrup
• 6 quarts popped popcorn

Recipe Instructions

Step 1

Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.

Step 2

Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.

Step 3

Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.

Step 4

Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.