Korean Marinade

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 97 Calories

Ingredients

• 3 tablespoons white sugar
• 1 pinch ground black pepper
• 1 tablespoon all-purpose flour
• 1 clove garlic, minced
• 2 tablespoons sesame oil
• 1 green onion, chopped
• 6 tablespoons soy sauce
• 2 tablespoons toasted sesame seeds

Recipe Instructions

Step 1

In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.