Korean Soybean Noodles (Kong Kook Su)

Noodles are topped with pureed soybeans, tomato, and cucumber in this refreshing Korean noodle soup, also known as Kong Kook Su.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 804 Calories

Ingredients

• 2 ½ cups water
• sea salt to taste
• 1 cucumber, thinly sliced
• hot water to cover
• 1 cup dried soybeans
• 1 (9 ounce) package Korean noodles
• 2 tomato wedges
• 1 teaspoon black sesame seeds, or to taste (Optional)

Recipe Instructions

Step 1

Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.

Step 2

Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.

Step 3

Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.

Step 4

Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.

Step 5

Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.