Korean-Style Fried Rice

This Korean-inspired fried rice featuring kimchi and canned chicken (or tuna) is a quick and tasty dinner option--ready in just 20 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 362 Calories

Ingredients

• 3 tablespoons vegetable oil
• ground black pepper to taste
• 2 tablespoons sesame oil
• 4 cloves garlic, chopped
• 1 cup chopped kimchi
• 1 (12.5 fl oz) can chicken chunks, drained
• 1.5 tablespoons soy sauce
• 4.5 cups cooked jasmine rice

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant and sizzling, about 3 minutes. Add cooked rice, chicken, and kimchi and stir-fry until all ingredients are well combined and rice starts to dry out, 3 to 5 minutes. Season with soy sauce and pepper and stir-fry for 2 more minutes.

Step 2

Remove from heat and drizzle sesame oil on top.