A traditional Greek shortbread cookie. Adds a good flavor to any holiday!
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
194 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Step 2
In a medium bowl, cream the butter, egg yolk and anise extract until light. Stir in the 1/4 cup confectioners' sugar and flour until blended.
Step 3
Shape dough into crescents and place 2 inches apart on the prepared baking sheets.
Step 4
Bake in preheated oven just until bottoms and edges begin to brown, 15 to 20 minutes. Dust heavily with confectioners' sugar before they are completely cool.