Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
Step 3
Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
Step 4
Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
Step 5
Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
