Parmesan and thyme flavor these golden brown, cubed potatoes!
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
156 Calories
Recipe Instructions
Step 1
Preheat an oven to 400 degrees F (200 degrees C).
Step 2
Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
Step 3
Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.
Ingredients
2 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon dried thyme leaves
1 ½ pounds unpeeled potatoes, cut into 1-inch chunks
