Kristy's Le Tofu Orange

Spice up weeknight dinner with this flavorful dish made with tofu and bell peppers cooked in orange liquor and served with riced cauliflower. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

• Preparation Time: 30 mins
• Cooking Time: 19 mins
• Total Time: 49 mins
• Calories: 299 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons water
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 green bell peppers, chopped
• 1 (14 ounce) package baked firm tofu, cut into 1-inch cubes
• 2 tablespoons olive oil, or as needed, divided
• 12 ounces riced cauliflower (such as Trader Joe's®)
• 3 scallions, chopped
• 1 tablespoon orange liqueur (such as Grand Marnier®)
• 2 red chile peppers, shredded

Recipe Instructions

Step 1

Wrap tofu in a paper towel and cover with plate; rest until moisture is removed, about 10 minutes.

Step 2

Heat 1 tablespoon olive oil in a skillet over medium heat. Add cauliflower; cook and stir until tender, about 5 minutes.

Step 3

Preheat oven to 425 degrees F (220 degrees C). (If using a countertop convection oven, preheat to 400 degrees F (200 degrees C)). Place baking sheet inside to warm.

Step 4

Remove paper towel from tofu; discard. Place tofu onto heated baking sheet using heatproof gloves.

Step 5

Bake in the preheated oven, flipping once, until tofu is heated through, about 3 minutes per side in the conventional oven and 2 minutes per side in the countertop induction oven.

Step 6

Heat remaining 1 tablespoon olive oil in a wok on medium heat. Add onions and scallions; cook and stir until onions are slightly softened, about 5 minutes. Stir in garlic. Turn wok to high heat; stir in green peppers.

Step 7

Combine water and orange liqueur in a bowl. Pour 1 tablespoon liqueur mixture into wok; toss with 2 wooden spoons until mixed. Repeat with remaining liqueur mixture; cook and stir until evaporated, 3 to 5 minutes.

Step 8

Sprinkle soy sauce into the wok. Fold in tofu until coated.

Step 9

Place cauliflower in serving bowls and top with tofu mixture. Garnish with red chile peppers; season with salt.