Krumkake I

Krumkake I

This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.

Calories
155 Calories

Recipe Instructions

Step 1
Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
Step 2
When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.
Krumkake I

Ingredients

  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 1 ¼ cups all-purpose flour
  • 1 cup heavy whipping cream

Categories

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