Kugel

Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 454 Calories

Ingredients

• ½ cup white sugar
• 1 pinch salt
• ¼ cup white sugar
• 4 tablespoons butter, melted
• ⅓ cup graham cracker crumbs
• 6 eggs, separated
• 4 tablespoons sour cream
• ¾ (8 ounce) package cream cheese, softened
• 1 (8 ounce) package large egg noodles
• 6 tablespoons butter, sliced
• 1 (16 ounce) package cottage cheese, creamed

Recipe Instructions

Step 1

Bake in preheated oven for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.

Step 3

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.

Step 4

In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.

Step 5

In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.