This kumquat ice cream recipe is simple to make with 5 ingredients. All you need is kumquats, sugar, cream, milk, and lemon juice for a refreshing treat.
Preparation Time
20 mins
Total Time
20 mins
Calories
207 Calories
Recipe Instructions
Step 1
Add kumquats to the bowl of a food processor; pulse until smooth. Transfer kumquat purée to a large bowl; stir in milk, cream, sugar, and lemon juice.
Step 2
Pour kumquat mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze.