La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)
Use this recipe to make a frothy, foamy coffee topping like you get at coffee bars in Naples, Italy.
Preparation Time
10 mins
Total Time
10 mins
Calories
24 Calories
Recipe Instructions
Step 1
Whisk sugar and hot espresso together in a small bowl; continue whisking, continuously, until a cream forms with a pale, caramel color, 5 to 6 minutes.
