Lady Locks

Lady Locks

Cookies rolled around tubes and filled with a cream filling.

Calories
360 Calories

Recipe Instructions

Step 1
Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
Step 2
Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
Step 3
Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
Step 4
To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
Step 5
Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
Step 6
Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.
Lady Locks

Ingredients

  • 1 cup butter
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 cup margarine
  • 4 cups all-purpose flour
  • 1 cup shortening
  • 2 cups confectioners' sugar
  • 1 pound cottage cheese, creamed
  • 4 tablespoons all-purpose flour
  • 6 tablespoons marshmallow creme

Categories

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