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Lady Locks
Lady Locks
Cookies rolled around tubes and filled with a cream filling.
Calories
360 Calories
Recipe Instructions
Step 1
Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
Step 2
Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
Step 3
Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
Step 4
To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
Step 5
Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
Step 6
Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.
Ingredients
1 cup butter
½ teaspoon salt
2 teaspoons vanilla extract
1 cup milk
1 cup margarine
4 cups all-purpose flour
1 cup shortening
2 cups confectioners' sugar
1 pound cottage cheese, creamed
4 tablespoons all-purpose flour
6 tablespoons marshmallow creme
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Desserts
Cookies
Filled Cookie Recipes
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