Lamb and Black Bean Chili

This is a simple mixture using canned tomatoes and black beans with ground lamb to deliver a welcoming bowl of warmth for cold nights.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 383 Calories

Ingredients

• 2 cups beef stock
• 1 pound ground lamb
• 1 yellow onion, diced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 garlic cloves, minced
• 1 (14.5 ounce) can black beans, rinsed and drained
• 2 teaspoons hot pepper sauce (such as Tabasco®), or to taste

Recipe Instructions

Step 1

Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.